Large Group
Sushi-Making Workshop in Tokyo
Our Large Group Sushi-Making Workshop is ideal for group tours, school trips, corporate incentive travel, and conventions.As one of Tokyo’s few English-friendly sushi-making classes that can accommodate large groups, we’ve proudly partnered with many travel agencies and event organizers to provide a unique and memorable cultural experience.
Popular Use Cases
- Group Tour Packages – We add a hands-on sushi-making experience as part of your Tokyo group tour itinerary.
- School Trips & Study Tours – We introduce students to Japanese culture through an interactive sushi-making class.
- Conventions & International Events – We include sushi-making as a special optional activity for event attendees.
- Corporate Incentive Travel – We boost team spirit and create unforgettable memories with a private group sushi-making workshop.
Experience Flow
STEP
Sushi Quiz!
Start the session with a fun sushi quiz and learn interesting trivia, proper sushi etiquette, and fun cultural facts!
STEP
Let’s Make Sushi!
Time to roll up your sleeves and make three different types of sushi. Our English-speaking instructors guide you step by step, making the process easy and enjoyable for everyone.
STEP
Learning Session
Between sushi-making activities, enjoy a mini-lesson where you’ll discover the history of sushi, learn how to make perfectly seasoned sushi rice, and pick up a few Japanese phrases commonly used during meals.
STEP
Enjoy Your Sushi!
Your sushi is ready! Savor the sushi you made yourself – it always tastes better when you make it with your own hands.
Menu & Ingredients
In this Tokyo sushi-making class, you’ll create 3 different types of sushi:
- Decorative Sushi Roll
- Nigiri Sushi
- Battleship Roll
We prepare enough sushi to satisfy a full adult appetite! Our standard menu mainly uses fresh raw fish, but the exact ingredients may vary depending on the season and availability.
Date & Time
Our Tokyo sushi-making classes are available on weekdays only (closed on weekends and national holidays).
You can freely choose your preferred start time between 10:00 AM–12:00 PM or 4:00 PM–6:00 PM.
The entire experience, including the meal, lasts about 2 hours.
Popular time slots
Lunch session → 11:00 AM – 1:00 PM (sushi tasting starts around 12:30 PM)
Dinner session → 5:00 PM – 7:00 PM (sushi tasting starts around 6:30 PM)
Venue
Since we do not have a dedicated venue for large group classes, we will arrange the most suitable location based on your schedule, group size, and transportation needs. Once the venue is confirmed, we will provide the exact meeting point. On the day of the event, please come directly to the designated meeting place by bus or other transportation.
Pricing
Total Price (including tax) = Number of Participants × JPY9,500 + Venue Fee
| Number of Participants | Price per Person (incl. tax) | Venue Fee (incl. tax) |
|---|---|---|
| 9~20 people | JPY 9,500 | JPY 40,000 |
| 21~30 people | JPY 50,000 | |
| 31~40 people | JPY 60,000 | |
| 41~50 people | JPY 70,000 |
*1 There is no special child pricing for group bookings.
*2 Tour guides accompanying the group can join free of charge.
Payment
An invoice will be issued after the event date, and payment should be made via bank transfer or credit card.
Cancellation Policy
If the entire sushi-making class is canceled
| Timing of Cancellation | Cancellation Fee |
|---|---|
| Before venue arrangement | Free of charge |
| After venue booking, up to 3 days prior | Venue fee only |
| 2 days before | Venue fee + JPY 9,500 × number of participants × 30% |
| 1 day before | Venue fee + JPY 9,500 × number of participants × 50% |
| On the day of the event | Venue fee + JPY 9,500 × number of participants × 100% |
*The venue fee and number of participants will be based on the information you provide at the time of booking confirmation.
If the number of participants decreases
| Timing of Notice | Cancellation Fee |
|---|---|
| Up to 3 days before | Free of charge |
| 2 days before | JPY 9,500 × number of canceled participants × 30% |
| 1 day before | JPY 9,500 × number of canceled participants × 50% |
| On the day of the event | JPY 9,500 × number of canceled participants × 100% |
*Number of canceled participants” refers to the difference between the confirmed number of participants at the time of booking and the reduced number.
Language
English
*We require that all participants understand basic instructions in English. For safety reasons, groups with no English ability may not be eligible, even if an interpreter is provided.
Group Size
9 to 50 participants
Age Requirement
Minimum age: 8 years old
Frequently Asked Questions (FAQ)
Q. Do you accommodate vegetarians, non-raw fish requests, or food allergies?
A. Yes, we do!
Please inform us in advance, and we will prepare customized ingredients for your needs, including:
- Guests who don’t eat raw fish
- Vegetarian options
- Halal-friendly ingredients (for Muslim guests)
- Kosher-friendly ingredients (for Jewish guests)
- Allergy-friendly options (e.g. gluten-free)
Q. Where will the sushi-making class take place?
A. We arrange a private venue for each booking based on your schedule, group size, and transportation needs. We carefully select locations considering:
- Convenient access from your itinerary
- Sufficient space for your group size
- Bus parking availability nearby
- Walking distance from the nearest station
Q. Can we arrange our own venue for the sushi workshop?
A. Yes, we can hold the class at your preferred venue. However, certain conditions must be met regarding layout, equipment (e.g. sinks, projectors), and food handling permissions. We will coordinate directly with the venue manager to confirm availability.
Q. Are drinks included in the sushi-making experience?
A. Bottled water is included. If requested, we can also arrange additional soft drinks. Please note that alcoholic beverages are generally not permitted due to venue restrictions.
Q. Do you provide any food other than sushi?
A. No additional dishes (such as miso soup or snacks) are included. However, you will make enough sushi to enjoy as a full meal, so you won’t leave hungry.
Q. Are meals included for tour guides?
A. Yes, we provide one complimentary sushi meal for any accompanying tour guide.
Q. Can children join the sushi-making class?
A. Yes, children aged 8 and above are welcome. Our Tokyo sushi-making experience is family-friendly and designed to be fun for both kids and adults.
Q. Why are the starting times limited to 10:00 AM – 12:00 PM and 4:00 PM – 6:00 PM?
A. The class includes making and eating sushi, and we schedule it to align with lunch or dinner times for the best experience. Starting outside these windows often leads to food waste, and we are committed to reducing food loss as part of our sustainability efforts.
Q. Where should we park our bus during the sushi class?
A. Our venues do not have dedicated parking. During the workshop, please arrange for your bus to wait nearby or use a local bus parking facility.
Q. Can non-English-speaking groups join if we bring an interpreter?
A. Since our instructors provide explanations and safety instructions in English, participants must have at least basic English comprehension. For safety reasons – especially when handling knives – all participants are required to understand simple instructions in English. Groups with no English ability may not be eligible, even if accompanied by an interpreter.
Q. Do you offer commissions for travel agencies?
A. We’re sorry, but we do not offer commissions to travel agencies. However, we have worked with many travel operators to create custom Tokyo sushi-making experiences for groups and study tours.
Preparation Steps
- Submit a Booking Request
Please complete our booking form with your preferred date, estimated number of participants, and any other relevant details. - Receive Availability & Pricing
We will email you with information about available dates, pricing, and payment options. - Venue Proposal
Based on your itinerary, group size, and transportation, we’ll suggest suitable venue options for your sushi-making experience. - Confirmation & Final Details
Once the venue is confirmed, we’ll provide detailed instructions, including the meeting point and an emergency contact number. - Food Restrictions Submission
Please inform us of any food restrictions using our designated form no later than one week before the class date. - Sushi Experience Day
On the day of the class, please come directly to the designated meeting point.
Download Brochure
Download Our Large Group Sushi-Making Class Brochure
Booking Request Form –Large Group Class
Important Booking Information
- Weekdays Only: No classes on weekends or public holidays.
- Email Notifications: Our emails may occasionally end up in your spam or junk folder. If you do not receive a reply, please check your spam folder.
- Winter Holiday Closure: Please note that classes will not be held from December 22, 2025 to January 7, 2026.
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