Small Group
Sushi-Making Class in Tokyo
Enjoy an Intimate, Fun, and English-Friendly Experience
Our Small Group Sushi-Making Class is designed for groups of up to 8 guests, perfect for couples, families, and friends who want to enjoy a hands-on sushi-making experience in Tokyo.In a friendly and home-like atmosphere, our English-speaking instructors will guide you step by step through the art of sushi-making, making sure everyone can enjoy, learn, and laugh along the way.
This class is especially popular as part of an inbound Tokyo sightseeing itinerary, offering a unique way to discover Japanese food culture while making unforgettable memories.
Who Joins Our Small Group Sushi-Making Class?
- Couples and families visiting Tokyo who want to enjoy a fun and kid-friendly sushi experience
- Travel agencies looking for an English-friendly sushi-making class in Tokyo
- Japanese hosts introducing their international friends to sushi culture
- Locals who want to enjoy international communication with inbound travelers
Experience Flow
STEP
Meet at Kita-Senju Station
We’ll meet you at the designated meeting point in front of Kita-Senju Station. From there, our friendly staff will escort you to the sushi-making venue.
STEP
Get Ready Like a Sushi Chef!
After arriving at the venue, you’ll change into an apron and get into the mood—now you’re ready to step into the shoes of a professional sushi chef!
STEP
Learn Fun Sushi Trivia & Etiquette
Take part in a short and exciting sushi quiz! Learn interesting facts, sushi etiquette, and fun trivia to enjoy the experience even more.
STEP
Make Sushi Rice from Scratch
Sushi starts with perfectly seasoned rice. You’ll experience making authentic sushi rice while learning the secrets of balance and flavor.
STEP
Hands-On Sushi-Making!
It’s time to start making your own sushi! Our English-speaking instructors will guide you step by step as you create four different types of sushi.
STEP
Discover Sushi History & Japanese Language
Learn about the history of sushi and pick up some Japanese phrases. A great chance to deepen your cultural understanding while having fun!
STEP
Your Sushi Masterpiece Is Ready!
Congratulations! Your handmade sushi is complete. You’ll be amazed at what you can create with your own hands.
STEP
Itadakimas! Enjoy Your Sushi
Finally, taste the sushi you made yourself—homemade sushi always tastes better! Share smiles, take photos, and make memories you’ll never forget.
Menu & Ingredients
In this Tokyo sushi-making class, you’ll create 4 different types of sushi:
- California Roll
- Decorative Sushi Roll
- Nigiri Sushi
- Battleship Roll
We prepare enough sushi to satisfy a full adult appetite! Our standard menu mainly uses fresh raw fish, but the exact ingredients may vary depending on the season and availability.
Date & Time
Our Tokyo sushi-making class is held on weekdays only (no classes on weekends and public holidays).
Class Time: 10:30 AM – 1:00 PM (2.5 hours)
Pricing & Payment
| Adults (12 years and older) | Children (8 to 11 years old) |
|---|---|
| ¥9,500 per person (tax included) | ¥5,000 per person (tax included) |
Payment Method
Advance payment via credit card is required.
We will send you a secure online payment link
Cancellation Policy
Cancellations made earlier than 24 hours before the class start time are free of charge.
| Cancellation Period | fee |
|---|---|
| 12–24 hours before class | 50% of the fee |
| Within 12 hours of class start | 100% of the fee |
Language
This sushi-making class is conducted entirely in English by our friendly, English-speaking instructors.
Age Requirement
Minimum age: 8 years old
Groups with children under 8 years old cannot participate.
Access & Meeting Point
Meeting Time: 10:30 AM
Meeting Place: East Exit of Kita-Senju Station
After meeting at the station, our staff will escort you to the sushi-making venue.
The exact meeting point details will be provided upon booking confirmation.
Frequently Asked Questions (FAQ)
Q. Do you accommodate vegetarians, non-raw fish requests, or food allergies?
A. Yes, we do!
Please inform us in advance, and we will prepare customized ingredients for your needs, including:
- Guests who don’t eat raw fish
- Vegetarian options
- Halal-friendly ingredients (for Muslim guests)
- Kosher-friendly ingredients (for Jewish guests)
- Allergy-friendly options (e.g. gluten-free)
Q. Can travel agencies make bookings?
A. Yes! We are a sushi-making class in Tokyo specializing in inbound travelers and work with many travel agencies. Please send a booking request form and provide your customer’s details.
Please note that we do not offer commission payments to agencies.
Q. Can children participate in the class?
A. Yes! The minimum age is 8 years old.
Many families with children join our class, and we’ve designed the program so that kids can enjoy making sushi too. However, groups with children under 8 years old cannot participate.
Q. Do I need to bring anything?
A. No special items are required. We provide all necessary tools and materials.
Q. Can I book a private sushi-making class?
A. Absolutely! While we believe that meeting other travelers is part of the fun, we also offer private classes upon request. Please contact us, and we’ll send you pricing and availability details.
Q. Can I join if I don’t speak English?
A. A basic understanding of English is required for safety and smooth instruction. You’re welcome to bring an interpreter, but guests must still be able to follow basic English instructions.
For guests who don’t understand any English, we kindly ask to refrain from joining.
Q. Our group has a tour guide. Do they need to stay during the class?
A. No, it’s not necessary. Since the class is conducted entirely in English, guides usually rejoin their groups after the session.
Q. I’m a beginner at cooking. Can I still make sushi?
A. Absolutely! Our program is designed so that beginners and children can successfully make delicious sushi with ease.
Q. Do we learn how to cut and prepare fish?
A. No, our class does not include filleting or preparing fish.
Q. Does the class include a market tour?
A. No, our experience focuses entirely on hands-on sushi-making and does not include a fish market tour.
Q. Do you offer hotel pickup or drop-off?
A. No, we do not provide hotel pickup or drop-off. However, we send clear access instructions after booking, so even guests unfamiliar with Tokyo’s public transportation can arrive with ease.
Q. Can I come by taxi or car?
A. We highly recommend using public transportation to avoid delays, as classes start on time and we cannot keep other guests waiting. If driving is necessary, please contact us in advance.
Booking Request Form – Small Group Class
Booking Process
- Submit Your Booking Request
Please complete the booking request form below. At this stage, your reservation is not yet confirmed. - Receive Confirmation Details via Email
We will email you with information about: Availability / Pricing / Payment instructions - Confirm Your Booking
Your reservation will be confirmed once we receive your advance payment via credit card. After payment, we will send you the exact meeting point details for your class.
Important Booking Information
- Weekdays Only: Classes are held on weekdays from 10:30 AM to 1:00 PM. No classes on weekends or on public holidays.
- Age Requirement: Groups with children under 8 years old cannot join the class.
- Email Notifications: Our emails may occasionally end up in your spam or junk folder. If you do not receive a reply, please check your spam folder.
- Winter Holiday Closure: Please note that classes will not be held from December 22, 2025 to January 7, 2026.
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